Low Cholesterol Diet

Although your body needs cholesterol, having too much cholesterol can lead to serious health issues, including coronary artery disease and other heart diseases. One of the remedies for lowering high cholesterol is following a low cholesterol diet. This includes limiting your diet to 30% of calories from fat and consuming less than 300mg/day of cholesterol. Place close attention to the number of mg found in animal products as many are found to contain high amounts of cholesterol, including egg yolks, shrimp, whole milk dairy products, and liver and other organ meats.

How to help lower your cholesterol:

• Limit foods with cholesterol
• Eat plenty of soluble fiber (whole grain cereals such as oatmeal, fruit, and legumes)
• Eat lots of fruits and vegetables.
• Eat fish that are high in omega-3 fatty acids.
• Limit salt
• Limit alcohol

Type of Food	Foods Allowed	Foods to Avoid
Milk & Cheese	Skim or 1% milk (liquid, dry, or evaporated), nonfat or low-fat yogurt, low-fat cottage cheese (1-2%), low-fat cheese (labeled no more than 6g fat per ounce).	Whole milk, regular evaporated condensed or chocolate milk, whole milk yogurt, imitation products, most non-dairy creamers, whipped toppings.
Fish, Meat & Poultry	Fish, tuna packed in water, poultry without skin, baked, boiled, broiled, or roasted. LEAN, well-trimmed beef, lamb, port or veal.	Fatty meats, organ meats, spareribs, regular cold cuts, sausage, hot dogs, bacon.
Eggs	Whites (2 whites = 1 whole egg in recipes), cholesterol-free egg substitutes.	Egg yolks, try not to have more than 3-4 a week, including what is used in recipes.
Breads & Cereals	Homemade baked goods using vegetable oils sparingly, and no egg yolks or whole milk. Whole-grain breads, pasta, rice, hominy grits.	Commercial baked goods; pies, cakes, doughnuts, pastries, croissants, muffins, biscuits, high-fat crackers, and cookies.
Vegetables & Fruits	Any fresh, frozen, canned, or dried fruits and vegetables.	Vegetables prepared in butter, cream, or other sauces.
Fats & Oils	Baking cocoa, unsaturated vegetable oils such as olive, rapeseed (canola), corn, sesame, soybean, sunflower. Margarines made from one of the oils listed above. Mayonnaise or salad dressing made with one of the oils listed above, seeds, nuts.	Chocolate! Butter, coconut oil, palm oil, palm kernel oil, lard, bacon fat.
Desserts	Fruit ices, sherbert, angel food cake, Jello, frozen low-fat yogurt, and cakes, cookies, and muffins made with fat and cholesterol-modifying recipes.	Pastries, ice cream, cookies, cheesecake.
Snacks	Graham crackers, rye crisp, soda crackers, melba toast, bagels, fruit, English muffins, ready-to-eat cereals, air-popped popcorn, pretzels.	Snack crackers, corn chips, potato chips, tortilla chips, cheese puffs, French fries.